Call Constantino’s Wedding Professionals first to start planning the wedding reception of your dreams. At Constantino’s, from planning to presentation, our staff works hand in hand with you to create a perfect menu for your perfect day. Fresh ingredients mixed with attention to detail and homemade goodness makes a recipe for a successful event! Whether it be an outdoor summer reception to a formal evening at the Scranton Cultural Center, Constantino’s will make your night perfect. From 50 to 400 People, five course sit down dinners to free flowing magnificent stations, Constantino’s is your professional wedding caterer.  Click here to print our full menu
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Buffalo Chicken Kebobs with Bleu Cheese Dipping Sauce

Thai Chicken Kebobs with a Coconut Peanut Dipping Sauce

Mini Chicken and Monterey Jack Quesadilla with  Sour Cream and Pico de Gallo

Fried Chicken and Waffles

Mini Filet Mignon Sandwiches with a Horseradish Cream

Steak Crostini with Gorgonzola and Caramelized Onions

Philly Cheesesteak Spring Roll with Sweet Chili Glaze

Mini Reuben Sliders

Mini Pulled Pork Sandwiches, Cheddar Cheese and Caramelized Onions

Cocktail Wieners with Honey Mustard Sauce

Assorted Stromboli

Asparagus Wrapped in Bacon with a Teriyaki Drizzle

Bacon Wrapped Dates Stuffed with Cream Cheese and Almonds, GF

Prosciutto Wrapped Asparagus with Boursin Cheese, GF

Stuffed Mushrooms, Sausage and Crabmeat

Mini Crab Cakes with Dijon Dipping Sauce

Fried Crab Rangoon with Duck Sauce

Shrimp Cocktail, GF

 

 

Coconut Shrimp with Plum Sauce

BBQ Shrimp wrapped in Bacon, GF

Scallops wrapped in Bacon, GF

Seared Scallop over Bacon Cheddar Polenta with Carolina BBQ Sauce

Smoked Salmon on a Cucumber Crostini with Chive Cream Cheese and Caper Garnish, GF

Seared Ahi Tuna, Ponzu Sauce, Wasabi Mayo, GF

Assorted Old Forge Style Pizza: Red, White, and Fresh Tomato

Spiedini Pomodoro

Pecorino Romano Fried Rice Balls with Stuffed Provolone

Fried Butternut Squash Gnocchi Skewers with Apricot Dipping Sauce

Antipasto Skewers with Pepperoni, Provolone, Roasted Red Peppers, Artichoke Hearts and Kalamata Olives, GF

Fresh Mozzarella Crostini with Tomato and Pepper Bruschetta

Personal Mac and Cheese Bowls

Loaded Baby Redskins, GF

Spinach and Artichoke Dip Crostini

Grilled Vegetable and Feta Wontons with Balsamic Glaze

Brie Filled Phyllo Cup with Glazed Pecans and Raspberry Sauce 

 

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A Selection of Domestic Cheeses, Grapes, Dried Sausage, Sopressata, Honey Mustard and Crackers

Assorted Cheese Wheel: Fontina, Manchego, or Brie

Stuffed Pepper Shooters, Provolone Cheese and Prosciutto

Fresh Mozzarella, Tomato and Basil Caprese Shooters

Strawberries, Grapes and Dried Apricots

Cashews and Pistachios

Fresh Baked Pretzel Sticks

An Assortment of Marinated Roasted Peppers, Olives, Artichokes Hearts, and Sundried Tomatoes

Fresh Vegetable Crudites, Dips and Spreads

Fresh Pita with Roasted Red Pepper Hummus

 

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Spring Mix Salad with White Balsamic Vinaigrette, Glazed Walnuts, Craisins and Crumbled Goat Cheese

Spinach Salad with Strawberry Balsamic Vinaigrette, Mandarin Oranges, Almond Slices and Crumbled Feta Cheese, GF

Romaine Lettuce with Craisins, Glazed Walnuts and Crumbled Bleu Cheese, topped with Creamy Poppy Seed Dressing

Classic Caesar Salad with Shaved Parmesan, Homemade Croutons

Fresh Mozzarella and Tomato Caprese Salad over Bibb Lettuce with Balsamic Drizzle, GF

Butter Bibb and Radicchio with Mandarin Oranges, Heirloom Cherry Tomatoes, English Cucumbers, Candied Pecans, Shaved Cranberry Stilton with White Balsamic Vinaigrette, GF

Baby Kale and Arugala with Strawberries, Edamame, Carrots, and Cashews with Caper Red Wine Vinaigrette, GF

 

 

 

Romaine Lettuce with Shredded Carrots, Cherry Tomatoes, Cucumbers, Croutons, and Shredded White Cheddar Cheese with Parmesan Peppercorn Dressing, GF

Penne Pasta with Vodka Marinara

Rigatoni with Sausage Bolognese

Campanella with Sausage, Broccoli Rabe and Shaved Parmesan

Eggplant Rollantini

Shrimp Scampi over Risotto

Seared Sea Scallop over Bacon Cheddar Polenta with Carolina BBQ Sauce

Italian Wedding Soup

Cream of Butternut Squash

Seafood Bisque

Roasted Pumpkin Bisque

 

 

 

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Poultry
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Balsamic Herbed Chicken Breast with Sundried Tomato Cream Sauce

Chicken Saltimbocca with Prosciutto and Asparagus

Stuffed Chicken Breast with Spinach, Roasted Red Peppers and Ricotta Cheese

Stuffed Chicken Breast with Pear and Brie with an Apricot Glaze

Bruschetta Chicken with Balsamic Glaze

Chicken Marsala with Fresh Mushrooms

Chicken Francaise with Lemon Butter Sauce

Chicken Cordon Bleu

Parmesan and Herb Crusted French Chicken Breast with Basil Cream Sauce (Available Free Range, Antibiotic Free*)

Herb Marinated and Roasted French Breast Chicken with Balsamic Glaze, GF (Available Free Range, Antibiotic Free*)

 

Beef, ETC….
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Sliced Beef Tenderloin with a Demi Glace

Prime Rib Au Jus

Black and Bleu Tenderloin with Brown Sugar Soy and Gorgonzola Cheese

Stuffed Pork Tenderloin with Apple Stuffing, Rosemary Sage Red Wine Sauce

8 oz. Center Cut Filet Mignon with Béarnaise*

Braised Short Ribs with a Cabernet Horseradish Reduction

Veal Milanese with Baby Arugula, Cherry Tomatoes and Red Wine Vinaigrette*

Dijon Crusted Rack of Lamb with Mint Jelly*

(All Category Entrees Available Gluten Free Upon Request)

 

Seafood
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Salmon with a Bourbon Sauce, GF

Stuffed Flounder Florentine

Filet of Sole with Lemon Butter Sauce

Grilled Mahi Mahi with Mango Lime Salsa, GF

Lump Crab Cakes with a Roasted Red Pepper Remoulade

Sesame Encrusted Ahi Tuna with Wasabi Drizzle, GF

 

 

 

Shrimp and Crab Stuffed Cannelloni with Tomato Basil Cream Sauce

Dijon Encrusted Sustainable Salmon*, GF

8 oz. Lobster Tail with Vanilla Beurre Blanc Sauce*, GF

Crabmeat Stuffed Flounder*

Lump Crab Stuffed Butterfly Shrimp with Lemon Butter Sauce*

 

 

Vegetarian/Vegan Entrees 
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Eggplant Rollantini with Ricotta and Marinara Sauce

Grilled Portabella Mushroom over Black Bean, Cilantro Quinoa with Marinated Roasted Red Peppers and Pesto Drizzle, GF

 

 

 

Stuffed Bell Pepper with Orza Pasta, Sautéed Spinach, Roasted Red Peppers, and Lemon Olive

Spaghetti Squash with Roasted Tomato Sauce and Burrito Cheese, GF

*Market Price

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Oven Roasted Baby Red Skin Potatoes with Parsley Butter

Mashed Potato Towers:Roasted Garlic,Butternut Squash, Sweet Potato, Cheddar, and Butter and Chive

Spinach and Feta Orzo with Lemon Oil

Bacon and Cheddar Polenta

Broccoli Florets

Grilled Asparagus

 

Fresh Squash and Zucchini Ratatouille with Diced Tomatoes and Romano Cheese

Italian Style Green Beans

Grilled Vegetable Towers

Glazed Baby Carrots

Roasted Brussel Sprouts

Sautéed Red Beats with Goat Cheese

 

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Coffee and Tea Station

3 Tiered Wedding Cake with Buttercream Icing(assorted flavors and fillings available).  Served with Vanilla Bean Ice Cream and Assorted Berries

Ala Carte Dessert Stations Available: Miniature Pastry and Italian Cookie, Sundae, Gelato, Chocolate Fountain, Dessert Sampler, Homemade Pies, Doughnut Bar, Hot Chocolate Bar

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Ala Carte Late Night Stations Available: Soft Pretzels, Chicken Fingers and

Waffle Fries, Texas Weiner Station, Philly Cheesesteak Bar

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Iced Spring Water with Lemon or Cucumber Garnish

Fresh Baked Dinner Rolls with Whipped Cinnamon or Herb Butter

A Variety of Floor Length Specialty Linens, Overlays, and Table Runners

Solid Colored Linen Napkins

 

Decorative Plate Chargers, Silver or Gold

Bright White China and Bastia Hammered Silverware

Complete Set-Up and Breakdown

Wait Staff and Kitchen Staff

All Gratuities and Service Charges

 

Travel Fee: There is a $0.10/ per mile/ per guest fee for all events 20 miles outside our Dunmore, Pa location. 

 6% PA Sales Tax Not Included

Prices are subject to change based on location and date 

Thinking Stations?
 

* Updated 05/25/2016

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