Constantino’s Stations are meant to appease the eyes as much as the stomach. Our stations will impress your guest even before they taste the food. We offer a wide arrangement of stations with grazing or made to order options. These stations can make the perfect relaxed wedding reception, and impress all our your guests with a large variety of menu options even the biggest food critique will approve.Click Here to print our full menu.
Buffalo Chicken Kebobs with Bleu Cheese Dipping Sauce

Thai Chicken Kebobs with a Coconut Peanut Dipping Sauce

Mini Chicken and Monterey Jack Quesadilla with Sour Cream and Pico de Gallo

Fried Chicken and Waffles

Mini Filet Mignon Sandwiches with a Horseradish Cream

Steak Crostini with Gorgonzola and Caramelized Onions

Philly Cheesesteak Spring Roll with Sweet Chili Glaze

Mini Reuben Sliders

Mini Pulled Pork Sandwiches, Cheddar Cheese and Caramelized Onions

Cocktail Wieners with Honey Mustard Sauce

Assorted Stromboli

Asparagus Wrapped in Bacon with a Teriyaki Drizzle

Bacon Wrapped Dates Stuffed with Cream Cheese and Almonds, GF

Prosciutto Wrapped Asparagus with Boursin Cheese, GF

Stuffed Mushrooms, Sausage and Crabmeat

Mini Crab Cakes with Dijon Dipping Sauce

Fried Crab Rangoon with Duck Sauce

Shrimp Cocktail, GF




Coconut Shrimp with Plum Sauce

BBQ Shrimp wrapped in Bacon, GF

Scallops wrapped in Bacon, GF

Seared Scallop over Bacon Cheddar Polenta with Carolina BBQ Sauce

Smoked Salmon on a Cucumber Crostini with Chive Cream Cheese and Caper Garnish, GF

Seared Ahi Tuna, Ponzu Sauce, Wasabi Mayo, GF

Assorted Old Forge Style Pizza: Red, White, and Fresh Tomato

Spiedini Pomodoro

Pecorino Romano Fried Rice Balls with Stuffed Provolone

Fried Butternut Squash Gnocchi Skewers with Apricot Dipping Sauce

Antipasto Skewers with Pepperoni, Provolone, Roasted Red Peppers, Artichoke Hearts and Kalamata Olives, GF

Fresh Mozzarella Crostini with Tomato and Pepper Bruschetta

Personal Mac and Cheese Bowls

Loaded Baby Redskins, GF

Spinach and Artichoke Dip Crostini

Grilled Vegetable and Feta Wontons with Balsamic Glaze

Brie Filled Phyllo Cup with Glazed Pecans and Raspberry Sauce



A Selection of Domestic Cheeses, Grapes, Dried Sausage, Sopressata, Honey Mustard and Crackers

Assorted Cheese Wheel: Fontina, Manchego, or Brie

Stuffed Pepper Shooters, Provolone Cheese and Prosciutto

Fresh Mozzarella, Tomato and Basil Caprese Shooters

Strawberries, Grapes, and Dried Apricots

Cashews,and Pistachios

Fresh Baked Pretzel Sticks

An Assortment of Marinated Roasted Red Peppers, Olives, Artichoke Hearts, and Sundried Tomatoes

Fresh Vegetable Crudites, Dips and Spreads

Fresh Pita with Roasted Red Pepper Hummus





 Served Salad Course

Spring Mix Salad with White Balsamic Vinaigrette, Glazed Walnuts, Craisins, and Crumbled Goat Cheese

Spinach Salad with Strawberry Balsamic Vinaigrette, Mandarin Oranges, Almond Slices and Crumbled Feta Cheese

Romaine Lettuce with Craisins, Glazed Walnuts and Crumbled Bleu Cheese, topped with Creamy Poppy Seed Dressing

Choose 1 


Classic Caesar Salad with Shaved Parmesan, and Homemade Croutons

Fresh Mozzarella and Tomato Caprese Salad over Bibb Lettuce with Balsamic Drizzle


 Salad Station

Spring Mix Salad/ Romaine Mix

Traditional Toppings: Tomatoes, Cucumbers, Croutons, and Olives

Healthy Toppings: Glazed Walnuts, Craisins, Mandarin Oranges, Almond Slices


Cheese (Choice of 3):Crumbled Bleu Cheese, Goat Cheese, Shredded Cheddar Cheese and Feta Cheese

Assorted Dressings (Choice of 3): Italian, Balsamic, Ranch, Bleu Cheese, Strawberry Balsamic,, Honey Mustard, White Balsamic Vinaigrette, Creamy Poppy Seed

Included with Salad Station

Choose of 2

Fresh Mozzarella and Tomato Caprese Salad with Fresh Basil

Sautéed Red Beet Salad with Red Wine Vinaigrette and Crumbled Goat Cheese

Roasted Corn and African Bean Salad with Mango Lime Cilantro Vinaigrette

Assorted Hummus with Fresh Pita

Classic Caesar Salad with Homemade Croutons and Parmesan Cheese

Creamy Cucumber Taziki Salad

Panzanella Salad with Fresh Mozzarella, Tomatoes, Cucumbers, Peppers & Italian Bread

Grilled Pineapple and Corn Salad over Baby Greens with White Balsamic Marinade

Classic Waldorf Salad over Bibb Lettuc






Balsamic Herbed Chicken Breast with Sundried Tomato Cream Sauce

Chicken Saltimbocca with Prosciutto and Asparagus

Stuffed Chicken Breast with Spinach, Roasted Red Peppers and Ricotta Cheese

Stuffed Chicken Breast with Pear and Brie with an Apricot Glaze

Bruschetta Chicken with Balsamic Glaze

Grilled Chicken Sandwiches, Fresh Mozzarella, Roasted Red Peppers and Pesto Mayo





Tenderloin of Beef with Demi Glace and Horseradish Cream

Pork Tenderloin with Apple Raisin Chutney

Roasted Turkey Breast with Cranberry Mayo and Orange Cranberry Chutney

Baked Ham of the Bone with Dijon and Honey Mustard or Pineapple Glaze

BBQ Beef Brisket

BBQ Baby Back Ribs




Filet of Sole with Lemon Butter Sauce

Salmon with a Burbon Sauce

Haddock Creole

Baked Tilapia

Stuffed Flounder Florentine

Grilled Mahi Mahi with Mango Lime Salsa

Grilled Salmon with Dill and Cucumber Sauce



Oven Roasted Baby Red Skinned Potatoes with Parsley Butter

Broccoli Florets

Fresh Squash and Zucchini Ratatouille with Diced Tomatoes and Romano Cheese

Grilled Asparagus

Italian Style Green Beans

Bacon and Cheddar Polenta

Mashed Potato Towers: Roasted Garlic, Butternut Squash, Sweet Potato, Cheddar, and Butter and Chive

Baked Beans



Chicken Marsala with Fresh Mushrooms

Chicken Piccata with Capers

Chicken Francaise with Lemon Butter Sauce

Grilled Teriyaki Chicken with Stir Fried Vegetables

BBQ Chicken Halves

Eggplant Rollantini (Vegetarian Option)






Steamship Round of Beef with Demi Glace and Horseradish Cream

Prime Rib with Demi Glace and Horseradish Cream Sauce

Pulled Pork BBQ with Hard Rolls

Beef Shish Kabobs, Marinated Beef, Peppers, Onions and Mushrooms

Grilled Petite Filet Mignon*






Crabmeat Stuffed Flounder*

Lump Crab Cakes with a Roasted Red Pepper Remoulade*

Butterfly Stuffed Shrimp*

Scampi Shrimp Skewers Over Risotto *

Seared Scallops over Bacon Cheddar Polenta with Carolina Barbecue Sauce*




Spinach and Feta Orzo with Lemon Oil

Grilled Vegetable Towers

Glazed Baby Carrots

Roasted Brussels Sprout

Sauteed Red Beats with Goat Cheese

Grilled Balsamic Zucchini and Yellow Squash

Corn on the Cob

Baked Macaroni and Cheese

Fresh Baked Corn Bread





Pasta Station

Penne Pasta with Vodka Marinara

Bow Tie Pasta with Roasted Red Pepper, Pesto Cream Sauce

Rigatoni with Sausage Bolognese

Fettuccini with Broccoli Alfredo

Penne Pasta with Basil Pesto Sauce, Roasted Red Peppers and Fresh Mozzarella



Mashtini Station

Potato Choices of Plain, Roasted Garlic, Cheddar, Butternut Squash, Butter and Chive, or Sweet Potato


Vegetarian/Vegan Station

Eggplant Rollantini with Ricotta and Marinara Sauce

Grilled Portabella Mushroom over Black Bean, Cilantro  Quinoa with Marinara Roasted Red Peppers and Pesto Drizzle, GF

Choose 3



Gnocchi with Tomato Alfredo Sauce, Spinach, Artichoke Hearts, and Roasted Red Peppers

Campanelle with Sausage, Broccoli Rabe and Shaved Parmesan

Cavatelli and Broccoli with Shaved Parmesan
Shrimp Scampi over Linguini (Market price)




Choose 2

Toppings included: Butter, Sour Cream, Chives, Bacon, Brown Sugar and Cheddar Cheese

Choose 3


Stuffed Bell Pepper with Orzo Pasta, Sautéed Spinach, Roasted Red Peppers, and Lemon Olive Oil

Spaghetti Squash with Roasted Tomato Sauce and Burrata Cheese, GF




Coffee and Tea Station

3 Tiered Wedding Cake with Buttercream Icing(assorted flavors and fillings available). Served with Vanilla Bean Ice Cream and Assorted Berries

Ala Carte Dessert Stations Available: Miniature Pastry and Italian Cookie, Sundae, Gelato, Chocolate Fountain, Dessert Sampler, Homemade Pies, Doughnut Bar, Hot Chocolate Bar


Ala Carte Late Night Stations Available: Soft Pretzels, Chicken Fingers and

Waffle Fries, Texas Weiner Station, Philly Cheesesteak Bar



Iced Spring Water with Lemon or Cucumber Garnish

Fresh Baked Dinner Rolls with Whipped Cinnamon or Herb Butter

A Variety of Floor Length Specialty Linens, Overlays, and Table Runners

Solid Colored Linen Napkins


Decorative Plate Chargers, Sliver or Gold

Bright White China and Bastia Hammered Silverware

Complete Set-Up and Breakdown

Wait Staff and Kitchen Staff

All Gratuities and Service Charges


For Additional Dessert Stations Check out our Dessert Menu!

 Travel Fee: There is a $0.10/ per mile/ per guest fee for all events 20 miles outside our Dunmore, Pa location.

Contact us below for pricing
Gratuity Included, 6% PA Sales Tax Not Included
Prices are subject to change based on location and date


Included Linen Colors

Thinking Stations?

For more information, please contact our Wedding Consultant Larry: 570-963-1691

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